Vegetable and grain bowls are so hot right now. They are a great way to use leftovers, incorporate whole grains, and raw or cooked vegetable

I've got it bad for beans and eggs. Chickpeas (or hummus) and poached eggs; refried beans and fried eggs; black beans and scrambled eggs. The preference for pairing the particular type of bean with the particular type of egg is based mainly on nostalgia. Cafe Mogador in NYC makes the absolute best Israeli breakfast with hummus, tabouli, pita, and poached eggs. Drool. I ate scrambled eggs, black beans, sweet plantains, and avocado for weeks all through Guatemala. And the obvio

Last week, I moved to New Orleans to start my dietetic internship. This city is endlessly interesting, entertaining, and beautiful. In customary fashion, I spent the first several days (and counting) biking around exploring and grocery shopping. I've already been made fun of for going to the majority of the city's shops in the first 72 hours. I've been asking everyone who will talk to me where they like to buy groceries and what their favorite *cheap* places to eat are. And n