I look forward to hearing from you.
Please fill out the form below or email me at info@emilyvaneck.com.
If you’d prefer to get in touch over the phone, give me a call or text me at 512 771 0315. Please leave a detailed message. I’ll do my best to respond within 24-48 hours.
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Business Hours
Monday – Wednesday, Friday: 9 AM – 6 PM CST
Thursday: 12pm – 7:30pm CST
My Location
4514 Avenue B
Austin, TX 78751
Say Hello
512-771-0315
Lunch & Liberation
Sign up to receive biweekly inspiration, juicy recipes, and stories from bold women. Join me to contemplate how our systems keep us stuck in body comparison, boring meals, and lackluster relationships with food. Pleasure, health, and freedom all belong together.
This is a business, so in addition to talking about body liberation and my favorite type of cheddar, I’ll also tell you about how you can work with me.
The latest from
THE BLOG
Want to Eat Like a Normal Person? Learn to Ditch Dieting For Good
Being unhappy with your body and making a pledge to shrink it is perhaps one of the most universal types of discontent among women, among all of us really. The cycle of going on one diet after the next, feeling worse after each one, and begrudgingly doing it all over...
Coming Off a GLP-1 Is a Lot Like Coming Off a Diet: Notes From a Dietitian
I spoke with someone recently whose story stuck with me. She'd been on and off several different GLP-1s. The first time was awful: disorienting, dissociating, very emotional, so she stopped after a week. The following year, still frustrated with how she was eating,...
Am I Binge Eating or Just Overeating? How To Tell the Difference
If you regularly eat a lot more than you meant to, maybe at night, alone, quickly, past the point of comfortable, and then feel the anxiety welling up about whether that was a binge or "just" overeating, you are not alone. As a dietitian who specializes in binge...
PCOS Is Now PMOS – It’s About Time
When I started my practice almost 10 years ago, I had no intention of specializing in PCOS. I had never even heard of it, despite going to graduate school for nutrition. (Sigh.) A couple years into working with people on their relationships with food and...